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Management of food and beverage operations / Jack D. Ninemeier, Ph.D.

By: Ninemeier, Jack DMaterial type: TextTextPublisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2016]Copyright date: ©2016Edition: Seventh EditionDescription: xiii, 394 pages : illustrations ; 23 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780866124775; 0866124772Other title: Management of food & beverage operationsSubject(s): Food service management | Restaurant management | Bartending | Bartending | Food service management | Restaurant managementDDC classification: 647.95068 LOC classification: TX911.3.M27 | N55 2016
Contents:
The food service industry -- Organization of food and beverage operations -- Fundamentals of management -- Food and beverage marketing -- Nutrition for food service operations -- The menu -- Managing food costs and menu pricing strategies -- Preparing for production -- Production -- Food and beverage service -- Sanitation and safety -- Facility design, layout and equipment -- Financial management.
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Non-fiction Available 32351000995794

Includes bibliographical references and index.

The food service industry -- Organization of food and beverage operations -- Fundamentals of management -- Food and beverage marketing -- Nutrition for food service operations -- The menu -- Managing food costs and menu pricing strategies -- Preparing for production -- Production -- Food and beverage service -- Sanitation and safety -- Facility design, layout and equipment -- Financial management.

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